Hobart 305GB-10 High Speed Pressure Steamer (3 x 1/1GN)

Hobart 305GB-10 High Speed Pressure Steamer (3 x 1/1GN)

Introducing the Hobart 305GB-10 Bonnet High Speed Steamer, a perfect solution designed for efficient and superior cooking in commercial settings. With a comprehensive range of innovative features, this steamer sets a new standard in the culinary industry. Cooking foods such as fish, eggs, meat and rice 5 times faster than conventional methods.

Tailored for commercial use, the Hobart 305GB-10 Bonnet High Speed Steamer streamlines cooking processes, significantly reducing cooking times compared to traditional methods. Say goodbye to lengthy wait times and embrace a faster, more productive cooking experience.

By offering on demand cooking, this steamer helps minimise food waste, allowing you to serve freshly prepared, high-quality meals while maximising cost efficiency. Your dishes will retain their natural appearance, flavors, and quality, ensuring an exceptional dining experience for your patrons.

Enjoy consistent results regardless of the quantity of portions being prepared. The Hobart 305GB-10 Bonnet High Speed Steamer excels in maintaining precise cooking standards, delivering uniform results with every use.

Flexible and versatile, this steamer is capable of cooking a wide range of food types fast. Expand your culinary horizons and unleash your creativity with the Hobart 305GB-10 Bonnet High Speed Steamer.

FEATURES
• 3 pressure levels: atmospheric / 0.5 bar / 1 bar
• Automatic defrost facility
• Steam exctractor in combination with incorporated condeser
• Automatic self-cleaning programme of steam extractor
• Automatic booster drain facility after work
• Thermally insulated steam generator and cooking chamber
• Water level regulator
• Digital display for chamber pressure and temperature
• Remaining time indication
• Failure indication
• Radial steam allocator
• Variable low-temperature programme 60 – 99°C
• Core temperature probe (optional)

The high speed steamers offer
the following:
• Ultimate portion control = no food waste
• Cooking to order = à la carte
• Volume cooking = banqueting and central production
• Poaching
• Boiling
• Braising
• Steaming
• Sous-Vide
• Réchauffe

1/1 GN – up to 138 mm

650 Potions per hour

DIMENSIONS

Height 825mm

Width 600mm

Depth 700mm

POWER

27.0kW (400/50/3) (3+N) (fuse at 3 x 39.2A)

DRAINAGE

1″ BSP (into tundish)

WATER

3/4 BSP (1.5 bar minimum, Preferably supplied via a brita Filter)

Warranty – 1 years Manufacture’s Parts and Labour

Free Delivery

24 months 0% interest free repayments